10:10:10
28. Tibetan Momo
Steamed dumplings fillinged with spiced meat or vegetables & served with Tibetan chutney. Momos are native to Nepal, Tibet & Bhutan
5. Onion Bhaji
Gluten. Onion, spinach, and potato Coated in a spicy chickpeas batter, crushed coriander seeds deep fried, served with crisp salad.
Sparkling And Champagne
9 Ita Prosecco Spumante Brut Italy Bottle
This Prosecco has fine bubbles, with a classic Prosecco aromatic nose. The wine is soft on the palate, offering refreshing mouth-filling tropical fruit and citrus flavours. (11%)
White Wine
1 Vicuna Sauvignon Blanc Central Valley Chile
This refreshing Sauvignon Blanc has flavours of citrus, melon and herbs with a crisp, fresh finish. (12.5%)
2 La Vedette Chardonnay France
Expressive with very ripe white fruit notes and dried fruit, vanilla and toasty aromas. (12.5%)
3 Amori Pinot Grigio Italy
A crisp, dry, lightly floral character and a subtle honeyed note on the finish, this is a great example of Pinot Grigio. (12%)
4 Bianai Bianco Rioja Spain
A brilliant and classic blend of Tempranillo blanco, Viura and Verdejo giving fruity, varietal bouquet and a fresh mouthfeel and balance. (13%)
Red Wine
13 Vicuna Merlot Central Valley Chile
A mouth-watering easy style wine, with a soft juicy flavour and a rich abundance of fruit. (13%)
14 Pleno Tempranillo Navarra Spain
Attractive and fruity red with crunchy, leafy blackcurrant and strawberry fruit flavours. Fresh, lively. (14%)
15 Woolloomooloo Shiraz South Eastern Australia
A nose of smoky, ripe berry fruits with a touch of mint. Smooth and rich with spicy flavours of luscious dark berry fruits and a tremendously concentrated finish. (13.5%)
Rose Wine
21 Amori Pinot Grigio Rose Italy
A copper pink rosé from Northern Italy's Venezie region with gently fragrant summer fruits on the nose and delicate strawberry fruit on the palate. (12%)
22 Angles Flight White Zinfandel California
A lovely easy drinking Rose with aromas of red currants, cherries and peaches. (10.5%)
Platter
Deal for two. Dairy
House Special Appetizers
5. Onion Bhaji
Gluten. Onion, spinach, and potato Coated in a spicy chickpeas batter, crushed coriander seeds deep fried, served with crisp salad.
7. Murgh Hariyali Tikka
Dairy. Tender chicken breast cubes marinated in a blend of mint, spinach, coriander & spices. Cooked into clay oven.
10. Pork Sekuwa
Gluton. Pork Belly’s delicately spiced with fresh herbs and barbecued in the clay oven).
11. Muglai Tikka
Dairy. Succulent chicken marinated in a blend of cream and aromatic spices, cooked into clay oven.
12. Tibetan Sheekh Kebab
Lamb minced blended with mixed herbs & spices, put onto skewers then cover with wheat bread cooked in clay oven to perfection.
13. Vegetables Bara
Gluton. Contains Egg. Traditionally knows as Newari Pancake a grilled seasonal base and soya chunks mixed with special spice to make these absolute must have for those who wonders what Non veg kebabs taste like!
14. Keema Samosa
Homemade light crispy pastry filled with a blend of Chicken, potatoes, peas and Everest herbs and deep fried.
15. Vegetable Samosa
Vegan. Homemade light crispy pastry filled with a blend of potatoes, peas, Everest herbs and deep fried.
16 B Potatoes Chat Puri
Chickpeas, chillies yoghurt, tamarind sauce and spices served on deep-fried wheat bread.
18. Pork Chilli
Gluton Tandoori Pork Belly’s stair fried with onions and peppers spiced with Indo Chinese flavors.
20. Phewa Fish Kebab
Grilled Minced fish blended with mixed herbs and spices served the traditional bara the Newari Pancake.
21. Manchurian
Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables or chicken thrown in Chinese
22. Sheekh Kebab
Minced meat delicately spiced with fresh herbs and barbecued in the Clay oven
24. Monk Fish Tikka
Monkfish marinated in aromatic spices, garlic and dill cooked in a clay oven
25. Salmon Tikka
Dairy. Salmon fish marinated in aromatic spices, garlic and dill cooked in a clay oven
26. Paneer Shashlik
Vegetarian, dairy. marinated cottage cheese, onion and peppers cooked in a clay oven
27. Chilli
Gluten. (Choices of meat, vegetables or seafood, Batter with Chickpea flour cooked with onions and peppers spiced with Indo- Chinese flavours)
28. Tibetan Momo
Steamed dumplings fillinged with spiced meat or vegetables & served with Tibetan chutney. Momos are native to Nepal, Tibet & Bhutan
29. Pakoras
Coated in a spicy chickpea batter, crushed coriander seeds deep-fried, served with crisp salad & sweet and tangy dips
Chefs Signature Dishes
30. Butter
Contains dairy and nuts. Marinated chicken cubes or paneer in ginger, garlic, green chillies paste & Gorkhali spices, cooked in creamy tomato sauce & butter, garnished with fresh coriander
31. Murgh Keema Palak
Medium. Contains dairy. Minced lamb succulent peices of chicken and spinach, onions, capsicum, green chillies, garlic and touch of cream
32. Kebab Spice
Medium. Grilled lamb mincef cooked with exotic sauce with touch of crushed roasted coriander
33. Namche Chicken
Medium, dairy. Grilled shedder chicken marinated in yogurt and spices, cooked with exotic sauce with touch of crushed roasted coriander & lemongrass.
34. Everest Special Mix Karahi
Medium. Breast chicken cubes, diced Lamb and prawns cooked with fresh ginger-garlic, tomatoes, and onions
35. Chilli Garlic
Hot. Battered chicken or Lamb Cooked with onions and peppers spiced with Indo Chinese flavors, thick sauce.
36. Chettinadu Chicken
(Fairly hot) South Indian dish delicacy cooked with ground coconut, lemon, curry leaves. Fennel and sesame seeds
37. Mango Chicken
Dairy.)(Mild) Tender Chicken Breast pieces cooked in a mango & honey creamy sauce.
38. Jomsom Rara Lamb
Fairly hot. Boneless lamb &lamb minced cooked until tender with whole spices in a rich and spicy gravy.
39 Labadar
Mild, dairy. Southern spiced chicken or Paneer (cottage cheese) curry with coconut, tamarind, curry leaf. Serve with mushroom rice
40. Tibetan Ginger Lamb
On the bone. Fairly hot Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chilies.
41. Pork Spinach
Medium. BBQ Pork belly tempered with a touch of ginger garlic & coriander cooked in Spinach (very popular dish in most of the Asian Region & UK Gurkha soldiers.
42. Lamb Sank Nihari
Medium. Eat in oly. Lamb sank, cooked low and slow in marrow juices, finished with a chilli ginger
43. Tibetan Special
(Medium) (serve on sizzler) Strip Supreme chicken, diced Lamb or pork belly’s delicately spiced with fresh herbs & pan fried with onion and peppers then top up with chef’s special sauce.
44 Mix Mass Masala
(Mild and creamy) Grilled chicken, Grilled Lamb & King Prawns cooked in spices with cream & butter.
45. Vegan Bhuna
Medium. Vegan. Asparagus, mushroom, spinach and baby potatoes cooked in spicy sauce
46. Malai Kofta
Mild to medium., vegetarian, dailry, gluten. Cottage cheese and mass potatoes balls cooked in traditional Indian road side restaurant-style, medium & creamy
47. Sahi Paneer
Mild. Vegetarian, dairy. Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and cashew nut paste
48. Paneer Chilli Garlic
Hot, vegetarian, dairy, gluten. Cottage cheese cooked with onions and peppers spiced with Indo Chinese flavoured, thick sauce
49. Chana Bengan
(Medium) Vegan, Chickpeas & aubergine cooked with fresh ginger-garlic, green chillies, tomatoes & onions
Chefs Signature Seafood Dishes
50. Trisuli Mix
Medium. Dairy. Combination of Monk fish, Sea bass & Prawns with crushed spicy on the classic riverside curry sauce, mustard, garlic, chilies and coriander.
51. Monk Fish Spice
Dairy. Medium to hot. Marinated Monk fish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chilies and coriander.
53. Malabar King Prawns
Dairy. Mild. Nuts. Very popular dish from south India with coconut and creamy base curry.
54. Grilled Whole Sea Bass
Dairy. Medium. Whole sea bass Marinated in chef’s special spices served with pan toasted green peas, sweet corn & mushroom rice.
House Special Dishes
Choices of Chicken, Lamb, Pork belly, Prawn Or (King Prawn Additional £5.00)
55. Gurkhali
Fairy hot, nepali. Your selection cooked with fresh ginger-garlic, green chilies, tomatoes and onions in a Gurkha soldiers’ style.
56. Punjabi
Hot. Gluton, indian. Your selection cooked in cinnamon stick, bell pepper, tejpatta (bay leaves) chilli with touch of soya sauce.
57. Pokhreli
Medium. Nepali.A mouthwatering combination of your selection & mushroom and potatoes cooked with spices. Garnished with coriander.
58. Hariyali
Dairy, mild to medium. Nepali.Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger & touch of cream.
59. Pardesi
Medium, gluton. Tibetan. Your selection tempered with a touch of garlic & coriander cooked in Spinach,Mushroom &tomatoes.
60. Naga
Dairy, very hot. Indian. Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves.
Tibetan Fries Noodles
Stir Fried Noodles prepared authentically with traditional Tibetan herbs. Traditionally known as chowmein and carries influences of many different cultures; Chinese, Indian, Mongolian and Nepalese. Available on your choice of meat.
Tandoori Mains
Shaslik Mains
Tandoori main dry dishes served on onion bed hot sizller with roasted peas and sweet corn. (shaslik mains dishes come with
grilled onion peppers & toamtoes). Both dishes come with choice of curry sauce on side from number 64 old school dish
Biryani Rice
All Biriyani cooked with saffron flavored Basmati rice, nuts, spices, sultanas, coconut powder & rose water served with vegetables curry.
Pasanda
Dairy. -Cooked in cream sauce with a hint of spices, Newcomers to Indian cuisine will be delighted with this dish.
Jalfrezi
Your selection cooked with chopped onions, ginger, capsicum,
tomatoes, green chilies and special spices
Aachari
Tangy and spicy dish for when you are feeling a little more
adventurous
Rogan Josh
A medium hot dish cooked with green herbs, tomatoes and
served in a rich sauce.
Karahi
Fairly thick tomato based sauce cooked with slices of onion and
Capsicum, flavored with garlic, ginger and selection of spices
Vegetable Side Dishes
65a. Mixed Vegetable
(Vegan) (Medium Gluten free).Mixed vegetable, spinach & peas with tomato, garlic, ginger & coriander
65 B Kadai Paneer
Famous Punjabi dish made with freshly pounded coriander seeds and kashmiri chillies.
65c. Katahar Lazeez
Vegan. North Indian style Jackfruit curry that will surprise the meat eaters
65d. Tarka Daal
Vegan. Smooth and rich Chana daal cooked with onion, tomatoes & Nepalese spices.
65e. Daal Makhani
Dairy. Smoked whole black lentils simmered for several hours with fresh cream, butter & blend of garam masala
65f. Lasooni Palak
Vegan. Smoked spinach leaves cooked with fresh garlic, onions and tomatoes.
65l. Spiced Bhindi
Vegan. It’s a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds
65m. Aubergine Raja
Vegan. Medium. Skin off tandoori rostead Aubergine cooked with fresh ginger, crushed garlic, tomato, coriander & cream.
65n. Saag Aloo
Vegan. Smoked spinach leaves and baby potato cooked with fresh garlic, onions and tomatoes.
65p. Aloo Gobhi
Vegan. Baby potatoes and cauliflower cooked with fresh garlic, onions and tomatoes
Rice
Naan Breads
66y. Aloo Paratha
Dairy. Multi layered Indian flat bread stuffed with spicy potatoes, whole wheat bread.
Set Meals
70a. Non Veg Set Meal For Two
2xpoppadoms with dips, onion bhaji, chicken tikka starter, chicken tikka masala, lamb balti, chana palak (side), garlic naan, 2x Saffron pilau rice
70b. Veg Set Meal For Two
2x poppadoms with dips, onion bhaji, vegetables bara, malai kofta, chilli panner masala ,chana palak (side), garlic naan, 2x Saffron pilau rice